teriyaki turkey burger recipe

In a large bowl combine turkey ginger garlic oil teriyaki sauce scallions cilantro and egg white. Mix ground turkey and.

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Mix until just combined.

. Internal temperature should be 165F. In a medium-sized bowl combine the ground beef teriyaki sauce garlic and salt and pepper. Throw in chopped red onion.

Toss into a mixing bowl with egg teriyaki sauce breadcrumbs onion powder salt and ground turkey. With damp hands form mixture into 4 ¾-inch-thick patties. Shape into four patties and press a divot into the center of the patty with your thumb.

Offheat coat both sides. Cook until browned about 1-2 minutes then flip and cook until browned on the second side another 1-2 minutes. On the stove over medium heat in a small pot add all the ingredients for the teriyaki sauce.

Pour in teriyaki sauce. Mix first 5 ingredients together. Grill pineapple slices on each side for 3-4.

Put ground turkey in gallon ziploc bag. Grill burgers for 10-12 minutes turning once. Mix turkey teriyaki sauce chopped scallions cilantro egg white ginger garlic and sesame oil in medium bowl just until combined.

Grill or pan fry patties covered over medium heat for 4-6 minutes on each side or until a meat thermometer reads 165 degrees. Press the clove of garlic through a garlic press. If using a skillet you may need to add some oil if the skillet.

Shape ground beef into four patties. Ziploc and get air out of bag. Make four burgers about 34-inch-thick each.

Set aside while preparing slaw. For slaw combine pineapple juice and next 4. Form into 4 equal patties.

Preheat and indoor grill. Add dash of pepper and salt. Combine ground turkey garlic ginger green oions sesame seed and breadcrumbs.

Mix together and then shape into 4 burger patties. Place the burgers on the grill and cook for 7 - 9 minutes. Flip then spread on some of the teriyaki sauce onto each burger and cook for another 7- 9 minutes placing the cheese on for the final.

Form meat into 8 patties and wrap in wax paper. Place all patties in the freezer for 30 minutes or until firm. In a large skillet saute onions in teriyaki sauce until tender.

In a large bowl combine turkey and next 4 ingredients. Place on top of onions and cook for 4-6 minutes on each side or until a. Shape into 6 patties.

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